The Link between Homocysteine and Omega-3 Polyunsaturated Fatty Acid: Critical Appraisal and Future Directions
Biomolecules 2020, 10(2), 219; https://doi.org/10.3390/biom10020219.Rizzo G*, Laganà AS.
Biomolecules 2020, 10(2), 219; https://doi.org/10.3390/biom10020219.Rizzo G*, Laganà AS.
Antioxidants 2019, 8(11), 511; https://doi.org/10.3390/antiox8110511Rizzo G, Garzon S, Fichera M, Panella MM, Catena U, Schiattarella A, de Franciscis P, Vilos G, Tesarik J,Török P, Grosso G.
Journal of Complementary and Integrative Medicine. Sept 2019. doi: 10.1515/jcim-2019-0111.Di Guardo F, Currò JM, Valenti G, Rossetti P, Di Gregorio LM Conway F, Chiofalo B, Garzon S, Bruni S, Rizzo G.
International Journal of Food Sciences and Nutrition. 5 Sep 2019. doi: 10.1080/09637486.2019.1661978Fichera M, Török P, Tesarik J, Della Corte L, Rizzo G, Garzon S, Carlea A, Di Angelo Antonio S, Zito G, Panella MM.
In: Molecular Nutrition of Vitamins. Edited by Vinood B. Patel, Elsevier 2020. doi: 10.1016/b978-0-12-811907-5.00005-1Rizzo G, Laganà AS.