Editorial: Ethical and Sustainable Food Choice: Drivers and Health Effects
Frontiers in Nutrition 2024, Vol 11; DOI: https://doi.org/10.3389/fnut.2024.1455664 Rizzo G*, Maximilian Andreas Storz.
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Luglio 2024
Nutrient Composition of Four Dietary Patterns in Italy: Results from an Online Survey (the INVITA Study)
Foods 2024, 13 (13) 2103; DOI: https://doi.org/10.3390/foods13132103.Baroni L, Bonetto C, Rizzo G, Galchenko A, Guidi G, Visaggi P, Savarino E, Zavoli M, de Bortoli N.