Pubblicazioni
Soia e fertilità femminile: una revisione aggiornata della letteratura sul ruolo della soia e dei suoi isoflavoni nelle donne
In: L’integratore nutrizionale (CEC Editore) 2024, 6 (Nov-Dic).
Rizzo G.
A Plant-Based Food Guide Adapted for Low-Fat Diets: The VegPlate Low-Fat (VP_LF)
Foods 2024, 13 (24) 4050; DOI: https://doi.org/10.3390/foods13244050
Baroni L, Rizzo G*, Zavoli M, Battino M.
Editorial: Vegetarian Nutrition in Health Improvement
Nutrients 2024, 16 (23) 4183; DOI: https://doi.org/10.3390/nu16234183.
Rizzo G*, Baroni L*.
Health Benefits of Vegetarian Diets: An Insight into the Main Topics
Foods 2024, 13 (15) 2398; DOI: https://doi.org/10.3390/foods13152398.
Baroni L, Rizzo G*, Galchenko AV, Zavoli M, Serventi L, Battino M.
Editorial: Ethical and Sustainable Food Choice: Drivers and Health Effects
Frontiers in Nutrition 2024, Vol 11; DOI: https://doi.org/10.3389/fnut.2024.1455664
Rizzo G*, Maximilian Andreas Storz.
Nutrient Composition of Four Dietary Patterns in Italy: Results from an Online Survey (the INVITA Study)
Foods 2024, 13 (13) 2103; DOI: https://doi.org/10.3390/foods13132103.
Baroni L, Bonetto C, Rizzo G, Galchenko A, Guidi G, Visaggi P, Savarino E, Zavoli M, de Bortoli N.
Bone mineral density parameters and related nutritional factors in vegans, lacto-ovo-vegetarians, and omnivores: a cross-sectional study
Frontiers in Nutrition 2024, 11: 1390773; DOI: 10.3389/fnut.2024.1390773.
Galchenko A, Rizzo G, Sidorova E, Skliar E, Baroni L, Visaggi P, Guidi G, de Bortoli N.
Fonti alternative e sostenibili di acidi grassi essenziali: Revisione critica delle fonti vegetali di acidi grassi polinsaturi omega 3
In: L’integratore nutrizionale (CEC Editore) 2024, 1 (Gen-Feb).
Rizzo G.
Soy-Based Tempeh as a Functional Food: Evidence for Human Health and Future Perspective
Frontiers in Bioscience Elite 2024, 16(1), 3; DOI: https://doi.org/10.31083/j.fbe1601003.
Rizzo G.
Tempe as superior functional food: From biomechanism to future development of soybean-based functional food
Pharmacia 2024, 71: 1-7; DOI: 10.3897/pharmacia.71.e116748.
Surya R, Amalia N, Gunawan WB, Taslim NA, Ghafoor M, Mayulu N, Hardinsyah H, Syahputra RA, Kartawidjajaputra F, Rizzo G, Tjandrawinata RR, Subali D, Kurniawan R, Nurkolis F.
Chapter: Plant Sterols
In: Health Professional’s Guide to Dietary Supplements. Edited by Taylor C. Wallace, Academy of Nutrition and Dietetics 2024; ISBN: 978-0-88091-213-6.
Rizzo G.
The Role of a Plant-Only (Vegan) Diet in Gastroesophageal Reflux Disease: Online Survey of the Italian General Population
Nutrients 2023, 15(22), 4725; DOI: https://doi.org/10.3390/foods12183505.
Rizzo G, Baroni L, Bonetto C, Visaggi P, ORazzini M, Solinas I, Guidi G, Pugliese J, Scaramuzza G, Ovidi F, Buselli I, Bellini M, Savarino EV, de Bortoli N.
The Role of Hemp (Cannabis sativa L.) as a Functional Food in Vegetarian Nutrition
Foods 2023, 12(18), 3505; DOI: https://doi.org/10.3390/foods12183505.
Rizzo G*, Storz MA, Calapai G.
Editorial: The role of soy in human health and disease
Frontiers in Nutrition 2023, Vol 10; DOI: 10.3389/fnut.2023.1278094.
Lombardo M, Feraco A, Rizzo G.
Chapter: Cognitive impairment and micronutrients: Vitamin B12, folate, and homocysteine and implications for dementia
In: Vitamins and Minerals in Neurological Disorders. Edited by Colin R. Martin, Vinood B. PatelandVictor R. Preedy, Elsevier, 2023. DOI: https://doi.org/10.1016/B978-0-323-89835-5.00004-1.
Rizzo G*, Marino A.
Soy-based Tempeh Rich in Paraprobiotics Properties as Functional Sports Food: More Than Protein Source
Nutrients 2023, 15(11), 2599; DOI: https://doi.org/10.3390/nu15112599.
Subali D, Christos RE, Givianty VT, Ranti AV, Kartawidjajaputra F, Antono L, Dijaya R, Taslim NA, Rizzo G*, Nurkolis F*.
Soy Milk Consumption in the United States of America: An NHANES Data Report
Nutrients 2023, 15(11), 2532; DOI: https://doi.org/10.3390/nu15112532.
Storz MA, Brommer M, Lombardo M, Rizzo G.
Plant-Based Milk Alternatives in Child Nutrition
Foods 2023, 12(7), 1544; DOI: https://doi.org/10.3390/foods12071544.
Brusati M*, Baroni L, Rizzo G*, Giampieri F, Battino M.
Environmental Impact of Two Plant-Based, Isocaloric and Isoproteic Diets: The Vegan Diet vs. the Mediterranean Diet
International Journal of Environmental Research and Public Health 2023, 20(5), 3797; DOI: https://doi.org/10.3390/ijerph20031683.
Filippin D, Sarni AR, Rizzo G, Baroni L.
Promising sources of plant-derived polyunsaturated fatty acids: a narrative review
International Journal of Environmental Research and Public Health 2023, 20(3), 1683; DOI: https://doi.org/10.3390/ijerph20031683.
Rizzo G*, Baroni L, Lombardo M.
Efficacy of Vitamin D Supplementation in the Treatment of Fibromyalgia Syndrome and Chronic Musculoskeletal Pain
Nutrients 2022, 13, 14(15), 3010; DOI: https://doi.org/10.3390/nu14153010.
Lombardo M, Feraco A, Ottaviani M, Rizzo G, Camajani E, Caprio M, Armani A.
Chocolate and cocoa-derived biomolecules for brain cognition during ageing
Antioxidants 2022, 11(7), 1353; https://doi.org/10.3390/antiox11071353
Zeli C, Lombardo M, Storz MA, Ottaviani M, Rizzo G*.
Bowel Health in U.S. Shift Workers: Insights from a Cross-Sectional Survey (NHANES)
International Journal of Environmental Research and Public Health 2022, 19(6), 3334; https://doi.org/10.3390/ijerph19063334
Storz MA, Lombardo M, Rizzo G, Müller A, Lederer AK.
The role of soy and soy isoflavones on women’s fertility and related outcomes: an update
Journal of Nutritional Science 2022, 11(c17), 1-17; DOI: 10.1017/jns.2022.15
Rizzo G, Feraco A, Storz MA, Lombardo M.
Shiftwork is Associated with Higher Food Insecurity and Lower Fruit Intake in U.S. Workers: Findings from a Cross-Sectional Study (NHANES)
International Journal of Environmental Research and Public Health 2022, 19(5), 2847; https://doi.org/10.3390/nu14030681
Storz MA, Rizzo G, Lombardo M.
Bowel Health in U.S. Vegetarians: A 4-Year Data Report from the National Health and Nutrition Examination Survey (NHANES)
Nutrients 2022, 14(3), 681; https://doi.org/10.3390/nu14030681
Storz MA, Rizzo G, Müller A, Lombardo M.
The Influence of Animal-or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans
Current Nutrition Reports; 2022; DOI: 10.1007/s13668-021-00387-9.
Lombardo M, Aulisa G, Marcon D, Rizzo G.
Changes in Eating Habits and Physical Activity after COVID-19 Pandemic Lockdowns in Italy
Nutritients; 2021 13(12), 4522; https://doi.org/10.3390/nu13124522
Lombardo M, Guseva E, Perrone MA, Müller A, Rizzo G, Storz MA.
High plant-based diet and physical activity in women during menopausal transition
Nutrition and Food Science 2022, 52(3), 547-560; DOI: 10.1108/NFS-06-2021-0195
Lombardo M, Rizzo G, Feraco A, Perrone MA, Bellia C, Caprio M, Bellia A, Lauro D, Padua E.
Association of urinary and plasma levels of Trimethylamine N-Oxide (TMAO) with foods
Nutrients 2021, 13(5), 1426; https://doi.org/10.3390/nu13051426
Lombardo M, Aulisa G, Marcon D, Rizzo G, Tarsisano MG, Di Renzo L, Federici M, Caprio M, De Lorenzo A.
Long-term iron and vitamin B12 deficiency are present after bariatric surgery, despite the widespread use of supplements
International Journal of Environmental Research and Public Health 2021, 18(9), 4541; https://doi.org/10.3390/ijerph18094541
Lombardo M, Franchi A, Biolcati Rinaldi R, Rizzo G, D’Adamo M, Guglielmi V, Bellia A, Padua E, Caprio M, Sbraccia P..
The Impact of a Plant-Based Diet on Gestational Diabetes: A Review
Antioxidants 2021, 10(4), 557; https://doi.org/10.3390/antiox10040557
Schiattarella A., Lombardo M., Morlando M. and Rizzo G*.
A review of mushrooms in human nutrition and health
Trends in Food Science & Technology 2021; https://doi.org/10.1016/j.tifs.2020.12.025
Rizzo G, Goggi S, Giampieri F, Baroni L.
Vegetarian diets during pregnancy: effects on the mother’s health. A systematic review
Food & Function 2021, 12, 466-493; https://doi.org/10.1039/D0FO01991G
Baroni L, Rizzo G, Goggi S, Giampieri F, Battino M.
Iron Deficiency Anemia in Pregnancy: Novel Approaches for an Old Problem
Oman Medical Journal 2020 Sept; 35(5): e166; doi: 10.5001/omj.2020.108
Garzon S, Cacciato PM, Certelli C, Salvaggio C, Magliarditi M, Rizzo G.
The Antioxidant Role of Soy and Soy Foods in Human Health
Antioxidants 2020, 9(7), 635; https://doi.org/10.3390/antiox9070635.
Rizzo G.
The Link between Homocysteine and Omega-3 Polyunsaturated Fatty Acid: Critical Appraisal and Future Directions
Biomolecules 2020, 10(2), 219; https://doi.org/10.3390/biom10020219.
Rizzo G*, Laganà AS.
Vitamin D and Gestational Diabetes Mellitus: Is There a Link?
Antioxidants 2019, 8(11), 511; https://doi.org/10.3390/antiox8110511
Rizzo G, Garzon S, Fichera M, Panella MM, Catena U, Schiattarella A, de Franciscis P, Vilos G, Tesarik J,Török P, Grosso G.
Non-pharmacological management of gestational diabetes: The role of myo-inositol
Journal of Complementary and Integrative Medicine. Sept 2019. doi: 10.1515/jcim-2019-0111.
Di Guardo F, Currò JM, Valenti G, Rossetti P, Di Gregorio LM Conway F, Chiofalo B, Garzon S, Bruni S, Rizzo G.
Vitamin D, reproductive disorders and assisted reproduction: evidences and perspectives
International Journal of Food Sciences and Nutrition. 5 Sep 2019. doi: 10.1080/09637486.2019.1661978
Fichera M, Török P, Tesarik J, Della Corte L, Rizzo G, Garzon S, Carlea A, Di Angelo Antonio S, Zito G, Panella MM.
Chapter: A review of Vitamin B12
In: Molecular Nutrition of Vitamins. Edited by Vinood B. Patel, Elsevier 2020. doi: 10.1016/b978-0-12-811907-5.00005-1
Rizzo G, Laganà AS.
Association between cognitive impairment and vitamin B12, folate, and homocysteine status in elderly adults: a retrospective study
Journal of Alzheimer’s Disease. 2019;70(2):443-453. doi: 10.3233/JAD-190249.
Baroni L, Bonetto C, Rizzo G*, Bertola C, Caberlotto L, Bazzerla G.
Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers
Nutrients. 2018 Dec 20;11(1). pii: E5. doi: 10.3390/nu11010005.
Baroni L, Goggi S, Battaglino R, Berveglieri M, Fasan I, Filippin D, Griffith P, Rizzo G, Tomasini C, Tosatti MA, Battino MA.
Soy, Soy Foods and Their Role in Vegetarian Diets
Nutrients. 2018 Jan 5;10(1). pii: E43. doi: 10.3390/nu10010043.
Rizzo G*, Baroni L.
Vitamin B12 among Vegetarians: Status, Assessment and Supplementation
Nutrients. 2016, 8(12), 767; doi:10.3390/nu8120767
Rizzo G, Laganà AS, Rapisarda AMC, La Ferrera GMG, Buscema M, Rossetti P, Nigro A, Muscia V, Valenti G, Sapia F, Sarpietro G, Zigarelli M, Vitale SG.
Pleiotropic Actions of Peroxisome Proliferator-Activated Receptors (PPARs) in Dysregulated Metabolic Homeostasis, Inflammation and Cancer: Current Evidence and Future Perspectives
International Journal of Molecular Sciences. 2016 Jun 24;17(7). pii: E999. doi: 10.3390/ijms17070999
Laganà AS, Vitale SG, Nigro A, Sofo V, Salmeri FM, Rossetti P, Rapisarda AM, La Vignera S, Condorelli RA, Rizzo G, Buscema M.
Health and ecological implications of fish consumption: A deeper insight
Mediterranean Journal of Nutrition and Metababolism. 2016 May 14,9(1):7-22. DOI: 10.3233/MNM-160054
Rizzo G*, Baroni L.
Salute Alimentazione e Neoplasie: dalla prevenzione al supporto in un razionale il cui centro è l’essere umano
L’officina delle Idee Editore, via Zanotti Bianco 30/M – Cosenza (Italy). March 2014. ISBN: 9788890214455
Aragona M, Rizzo G.