Nutrient Composition of Four Dietary Patterns in Italy: Results from an Online Survey (the INVITA Study)

Foods 2024, 13 (13) 2103; DOI:
Baroni L, Bonetto C, Rizzo G, Galchenko A, Guidi G, Visaggi P, Savarino E, Zavoli M, de Bortoli N.

Bone mineral density parameters and related nutritional factors in vegans, lacto-ovo-vegetarians, and omnivores: a cross-sectional study

Frontiers in Nutrition 2024, 11: 1390773; DOI: 10.3389/fnut.2024.1390773.
Galchenko A, Rizzo G, Sidorova E, Skliar E, Baroni L, Visaggi P, Guidi G, de Bortoli N.

Fonti alternative e sostenibili di acidi grassi essenziali: Revisione critica delle fonti vegetali di acidi grassi polinsaturi omega 3

In: L’integratore nutrizionale (CEC Editore) 2024, 1 (Gen-Feb).
Rizzo G.

Soy-Based Tempeh as a Functional Food: Evidence for Human Health and Future Perspective

Frontiers in Bioscience Elite 2024, 16(1), 3; DOI:
Rizzo G.

Tempe as superior functional food: From biomechanism to future development of soybean-based functional food

Pharmacia 2024, 71: 1-7; DOI: 10.3897/pharmacia.71.e116748.
Surya R, Amalia N, Gunawan WB, Taslim NA, Ghafoor M, Mayulu N, Hardinsyah H, Syahputra RA, Kartawidjajaputra F, Rizzo G, Tjandrawinata RR, Subali D, Kurniawan R, Nurkolis F.

Chapter: Plant Sterols

In: Health Professional’s Guide to Dietary Supplements. Edited by Taylor C. Wallace, Academy of Nutrition and Dietetics 2024; ISBN: 978-0-88091-213-6.
Rizzo G.

The Role of a Plant-Only (Vegan) Diet in Gastroesophageal Reflux Disease: Online Survey of the Italian General Population

Nutrients 2023, 15(22), 4725; DOI:
Rizzo G, Baroni L, Bonetto C, Visaggi P, ORazzini M, Solinas I, Guidi G, Pugliese J, Scaramuzza G, Ovidi F, Buselli I, Bellini M, Savarino EV, de Bortoli N.

The Role of Hemp (Cannabis sativa L.) as a Functional Food in Vegetarian Nutrition

Foods 2023, 12(18), 3505; DOI:
Rizzo G*, Storz MA, Calapai G.

Editorial: The role of soy in human health and disease

Frontiers in Nutrition 2023, Vol 10; DOI: 10.3389/fnut.2023.1278094.
Lombardo M, Feraco A, Rizzo G.

Chapter: Cognitive impairment and micronutrients: Vitamin B12, folate, and homocysteine and implications for dementia

In: Vitamins and Minerals in Neurological Disorders. Edited by Colin R. Martin, Vinood B. PatelandVictor R. Preedy, Elsevier, 2023. DOI:
Rizzo G*, Marino A.

Soy-based Tempeh Rich in Paraprobiotics Properties as Functional Sports Food: More Than Protein Source

Nutrients 2023, 15(11), 2599; DOI:
Subali D, Christos RE, Givianty VT, Ranti AV, Kartawidjajaputra F, Antono L, Dijaya R, Taslim NA, Rizzo G*, Nurkolis F*.

Soy Milk Consumption in the United States of America: An NHANES Data Report

Nutrients 2023, 15(11), 2532; DOI:
Storz MA, Brommer M, Lombardo M, Rizzo G.

Plant-Based Milk Alternatives in Child Nutrition

Foods 2023, 12(7), 1544; DOI:
Brusati M*, Baroni L, Rizzo G*, Giampieri F, Battino M.

Environmental Impact of Two Plant-Based, Isocaloric and Isoproteic Diets: The Vegan Diet vs. the Mediterranean Diet

International Journal of Environmental Research and Public Health 2023, 20(5), 3797; DOI:
Filippin D, Sarni AR, Rizzo G, Baroni L.

Promising sources of plant-derived polyunsaturated fatty acids: a narrative review

International Journal of Environmental Research and Public Health 2023, 20(3), 1683; DOI:
Rizzo G*, Baroni L, Lombardo M.

Efficacy of Vitamin D Supplementation in the Treatment of Fibromyalgia Syndrome and Chronic Musculoskeletal Pain

Nutrients 2022, 13, 14(15), 3010; DOI:
Lombardo M, Feraco A, Ottaviani M, Rizzo G, Camajani E, Caprio M, Armani A.

Chocolate and cocoa-derived biomolecules for brain cognition during ageing

Antioxidants 2022, 11(7), 1353;
Zeli C, Lombardo M, Storz MA, Ottaviani M, Rizzo G*.

Bowel Health in U.S. Shift Workers: Insights from a Cross-Sectional Survey (NHANES)

International Journal of Environmental Research and Public Health 2022, 19(6), 3334;
Storz MA, Lombardo M, Rizzo G, Müller A, Lederer AK.

The role of soy and soy isoflavones on women’s fertility and related outcomes: an update

Journal of Nutritional Science 2022, 11(c17), 1-17; DOI: 10.1017/jns.2022.15
Rizzo G, Feraco A, Storz MA, Lombardo M.

Shiftwork is Associated with Higher Food Insecurity and Lower Fruit Intake in U.S. Workers: Findings from a Cross-Sectional Study (NHANES)

International Journal of Environmental Research and Public Health 2022, 19(5), 2847;
Storz MA, Rizzo G, Lombardo M.

Bowel Health in U.S. Vegetarians: A 4-Year Data Report from the National Health and Nutrition Examination Survey (NHANES)

Nutrients 2022, 14(3), 681;
Storz MA, Rizzo G, Müller A, Lombardo M.

The Influence of Animal-or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans

Current Nutrition Reports; 2022; DOI: 10.1007/s13668-021-00387-9.
Lombardo M, Aulisa G, Marcon D, Rizzo G.

Changes in Eating Habits and Physical Activity after COVID-19 Pandemic Lockdowns in Italy

Nutritients; 2021 13(12), 4522;
Lombardo M, Guseva E, Perrone MA, Müller A, Rizzo G, Storz MA.

High plant-based diet and physical activity in women during menopausal transition

Nutrition and Food Science 2022, 52(3), 547-560; DOI: 10.1108/NFS-06-2021-0195
Lombardo M, Rizzo G, Feraco A, Perrone MA, Bellia C, Caprio M, Bellia A, Lauro D, Padua E.

Association of urinary and plasma levels of Trimethylamine N-Oxide (TMAO) with foods

Nutrients 2021, 13(5), 1426;
Lombardo M, Aulisa G, Marcon D, Rizzo G, Tarsisano MG, Di Renzo L, Federici M, Caprio M, De Lorenzo A.

Long-term iron and vitamin B12 deficiency are present after bariatric surgery, despite the widespread use of supplements

International Journal of Environmental Research and Public Health 2021, 18(9), 4541;
Lombardo M, Franchi A, Biolcati Rinaldi R, Rizzo G, D’Adamo M, Guglielmi V, Bellia A, Padua E, Caprio M, Sbraccia P..

The Impact of a Plant-Based Diet on Gestational Diabetes: A Review

Antioxidants 2021, 10(4), 557;
Schiattarella A., Lombardo M., Morlando M. and Rizzo G*.

A review of mushrooms in human nutrition and health

Trends in Food Science & Technology 2021;
Rizzo G, Goggi S, Giampieri F, Baroni L.

Vegetarian diets during pregnancy: effects on the mother’s health. A systematic review

Food & Function 2021, 12, 466-493;
Baroni L, Rizzo G, Goggi S, Giampieri F, Battino M.

Iron Deficiency Anemia in Pregnancy: Novel Approaches for an Old Problem

Oman Medical Journal 2020 Sept; 35(5): e166; doi: 10.5001/omj.2020.108
Garzon S, Cacciato PM, Certelli C, Salvaggio C, Magliarditi M, Rizzo G.

The Antioxidant Role of Soy and Soy Foods in Human Health

Antioxidants 2020, 9(7), 635;
Rizzo G.

The Link between Homocysteine and Omega-3 Polyunsaturated Fatty Acid: Critical Appraisal and Future Directions

Biomolecules 2020, 10(2), 219;
Rizzo G*, Laganà AS.

Vitamin D and Gestational Diabetes Mellitus: Is There a Link?

Antioxidants 2019, 8(11), 511;
Rizzo G, Garzon S, Fichera M, Panella MM, Catena U, Schiattarella A, de Franciscis P, Vilos G, Tesarik J,Török P, Grosso G.

Non-pharmacological management of gestational diabetes: The role of myo-inositol

Journal of Complementary and Integrative Medicine. Sept 2019. doi: 10.1515/jcim-2019-0111.
Di Guardo F, Currò JM, Valenti G, Rossetti P, Di Gregorio LM Conway F, Chiofalo B, Garzon S, Bruni S, Rizzo G.

Vitamin D, reproductive disorders and assisted reproduction: evidences and perspectives

International Journal of Food Sciences and Nutrition. 5 Sep 2019. doi: 10.1080/09637486.2019.1661978
Fichera M, Török P, Tesarik J, Della Corte L, Rizzo G, Garzon S, Carlea A, Di Angelo Antonio S, Zito G, Panella MM.

Chapter: A review of Vitamin B12

In: Molecular Nutrition of Vitamins. Edited by Vinood B. Patel, Elsevier 2020. doi: 10.1016/b978-0-12-811907-5.00005-1
Rizzo G, Laganà AS.

Association between cognitive impairment and vitamin B12, folate, and homocysteine status in elderly adults: a retrospective study

Journal of Alzheimer’s Disease. 2019;70(2):443-453. doi: 10.3233/JAD-190249.
Baroni L, Bonetto C, Rizzo G*, Bertola C, Caberlotto L, Bazzerla G.

Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers

Nutrients. 2018 Dec 20;11(1). pii: E5. doi: 10.3390/nu11010005.
Baroni L, Goggi S, Battaglino R, Berveglieri M, Fasan I, Filippin D, Griffith P, Rizzo G, Tomasini C, Tosatti MA, Battino MA.

Soy, Soy Foods and Their Role in Vegetarian Diets

Nutrients. 2018 Jan 5;10(1). pii: E43. doi: 10.3390/nu10010043.
Rizzo G*, Baroni L.

Vitamin B12 among Vegetarians: Status, Assessment and Supplementation

Nutrients. 2016, 8(12), 767; doi:10.3390/nu8120767
Rizzo G, Laganà AS, Rapisarda AMC, La Ferrera GMG, Buscema M, Rossetti P, Nigro A, Muscia V, Valenti G, Sapia F, Sarpietro G, Zigarelli M, Vitale SG.

Pleiotropic Actions of Peroxisome Proliferator-Activated Receptors (PPARs) in Dysregulated Metabolic Homeostasis, Inflammation and Cancer: Current Evidence and Future Perspectives

International Journal of Molecular Sciences. 2016 Jun 24;17(7). pii: E999. doi: 10.3390/ijms17070999
Laganà AS, Vitale SG, Nigro A, Sofo V, Salmeri FM, Rossetti P, Rapisarda AM, La Vignera S, Condorelli RA, Rizzo G, Buscema M.

Health and ecological implications of fish consumption: A deeper insight

Mediterranean Journal of Nutrition and Metababolism. 2016 May 14,9(1):7-22. DOI: 10.3233/MNM-160054
Rizzo G*, Baroni L.

Salute Alimentazione e Neoplasie: dalla prevenzione al supporto in un razionale il cui centro è l’essere umano

L’officina delle Idee Editore, via Zanotti Bianco 30/M – Cosenza (Italy). March 2014. ISBN: 9788890214455
Aragona M, Rizzo G.