Pubblicazioni

High plant-based diet and physical activity in women during menopausal transition

Nutrition and Food Science; DOI: 10.1108/NFS-06-2021-0195
Lombardo M, Rizzo G, Feraco A, Perrone MA, Bellia C, Caprio M, Bellia A, Lauro D, Padua E.

Chapter: Cognitive impairment and micronutrients: Vitamin B12, folate, and homocysteine and implications for dementia

In: Vitamins and Minerals in Neurological Disorders. Edited by Colin R. Martin, Vinood B. PatelandVictor R. Preedy, Elsevier. (IN PRESS)
Rizzo G, Marino A.

Association of urinary and plasma levels of Trimethylamine N-Oxide (TMAO) with foods

Nutrients 2021, 13(5), 1426; https://doi.org/10.3390/nu13051426
Lombardo M, Aulisa G, Marcon D, Rizzo G, Tarsisano MG, Di Renzo L, Federici M, Caprio M, De Lorenzo A.

Long-term iron and vitamin B12 deficiency are present after bariatric surgery, despite the widespread use of supplements

International Journal of Environmental Research and Public Health 2021, 18(9), 4541; https://doi.org/10.3390/ijerph18094541
Lombardo M, Franchi A, Biolcati Rinaldi R, Rizzo G, D’Adamo M, Guglielmi V, Bellia A, Padua E, Caprio M, Sbraccia P..

The Impact of a Plant-Based Diet on Gestational Diabetes: A Review

Antioxidants 2021, 10(4), 557; https://doi.org/10.3390/antiox10040557
Schiattarella A., Lombardo M., Morlando M. and Rizzo G.

Chapter: Plant Sterols

In: Health Professional’s Guide to Dietary Supplements. Edited by Taylor C. Wallace, Academy of Nutrition and Dietetics 2021; (IN PRESS)
Rizzo G.

A review of mushrooms in human nutrition and health

Trends in Food Science & Technology 2021; https://doi.org/10.1016/j.tifs.2020.12.025
Rizzo G, Goggi S, Giampieri F, Baroni L.

Vegetarian diets during pregnancy: effects on the mother’s health. A systematic review

Food & Function 2021, 12, 466-493; https://doi.org/10.1039/D0FO01991G
Baroni L, Rizzo G, Goggi S, Giampieri F, Battino M.

Iron Deficiency Anemia in Pregnancy: Novel Approaches for an Old Problem

Oman Medical Journal 2020 Sept; 35(5): e166; doi: 10.5001/omj.2020.108
Garzon S, Cacciato PM, Certelli C, Salvaggio C, Magliarditi M, Rizzo G.

The Antioxidant Role of Soy and Soy Foods in Human Health

Antioxidants 2020, 9(7), 635; https://doi.org/10.3390/antiox9070635.
Rizzo G.

The Link between Homocysteine and Omega-3 Polyunsaturated Fatty Acid: Critical Appraisal and Future Directions

Biomolecules 2020, 10(2), 219; https://doi.org/10.3390/biom10020219.
Rizzo G, Laganà AS.

Vitamin D and Gestational Diabetes Mellitus: Is There a Link?

Antioxidants 2019, 8(11), 511; https://doi.org/10.3390/antiox8110511
Rizzo G, Garzon S, Fichera M, Panella MM, Catena U, Schiattarella A, de Franciscis P, Vilos G, Tesarik J,Török P, Grosso G.

Non-pharmacological management of gestational diabetes: The role of myo-inositol

Journal of Complementary and Integrative Medicine. Sept 2019. doi: 10.1515/jcim-2019-0111.
Di Guardo F, Currò JM, Valenti G, Rossetti P, Di Gregorio LM Conway F, Chiofalo B, Garzon S, Bruni S, Rizzo G.

Vitamin D, reproductive disorders and assisted reproduction: evidences and perspectives

International Journal of Food Sciences and Nutrition. 5 Sep 2019. doi: 10.1080/09637486.2019.1661978
Fichera M, Török P, Tesarik J, Della Corte L, Rizzo G, Garzon S, Carlea A, Di Angelo Antonio S, Zito G, Panella MM.

Chapter: A review of Vitamin B12

In: Molecular Nutrition of Vitamins. Edited by Vinood B. Patel, Elsevier 2020. doi: 10.1016/b978-0-12-811907-5.00005-1
Rizzo G, Laganà AS.

Association between cognitive impairment and vitamin B12, folate, and homocysteine status in elderly adults: a retrospective study

Journal of Alzheimer’s Disease. 2019;70(2):443-453. doi: 10.3233/JAD-190249.
Baroni L, Bonetto C, Rizzo G, Bertola C, Caberlotto L, Bazzerla G.

Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers

Nutrients. 2018 Dec 20;11(1). pii: E5. doi: 10.3390/nu11010005.
Baroni L, Goggi S, Battaglino R, Berveglieri M, Fasan I, Filippin D, Griffith P, Rizzo G, Tomasini C, Tosatti MA, Battino MA.

Soy, Soy Foods and Their Role in Vegetarian Diets

Nutrients. 2018 Jan 5;10(1). pii: E43. doi: 10.3390/nu10010043.
Rizzo G, Baroni L.

Vitamin B12 among Vegetarians: Status, Assessment and Supplementation

Nutrients. 2016, 8(12), 767; doi:10.3390/nu8120767
Rizzo G, Laganà AS, Rapisarda AMC, La Ferrera GMG, Buscema M, Rossetti P, Nigro A, Muscia V, Valenti G, Sapia F, Sarpietro G, Zigarelli M, Vitale SG.

Pleiotropic Actions of Peroxisome Proliferator-Activated Receptors (PPARs) in Dysregulated Metabolic Homeostasis, Inflammation and Cancer: Current Evidence and Future Perspectives

International Journal of Molecular Sciences. 2016 Jun 24;17(7). pii: E999. doi: 10.3390/ijms17070999
Laganà AS, Vitale SG, Nigro A, Sofo V, Salmeri FM, Rossetti P, Rapisarda AM, La Vignera S, Condorelli RA, Rizzo G, Buscema M.

Health and ecological implications of fish consumption: A deeper insight

Mediterranean Journal of Nutrition and Metababolism. 2016 May 14,9(1):7-22. DOI: 10.3233/MNM-160054
Rizzo G, Baroni L.

Salute Alimentazione e Neoplasie: dalla prevenzione al supporto in un razionale il cui centro è l’essere umano

L’officina delle Idee Editore, via Zanotti Bianco 30/M – Cosenza (Italy). March 2014. ISBN: 9788890214455
Aragona M, Rizzo G.