Vegetarian Nutrition in Health Improvement
Nutrients 2026; DOI: https://doi.org/10.3390/books978-3-7258-6293-1. ISBN 978-3-7258-6292-4 (Hardback); ISBN 978-3-7258-6293-1 (PDF) Baroni L, Rizzo G.
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Exploring the Role of Food and Food-Related Compounds in Parkinson’s Disease
Foods 2026, 15 (3) 514; DOI: https://doi.org/10.3390/foods15030514. Trezzi I*, Rizzo G*, Giampieri F, Battino M, Baroni L.
Increased O-GlcNAcylation in Leukocytes from Overweight Pediatric Subjects: A Pilot Study
International Journal of Molecular Sciences 2025, 26 (12) 5665; DOI: https://doi.org/10.3390/ijms26125665. Remigante A, Spinelli S, Rizzo G, Caruso D, Marino A, Straface E, Dossena S, Morabito R.
Nutrient Intakes in Vegans, Lacto-Ovo-Vegetarians, Orthodox Fasters, and Omnivores in Russia: A Cross-Sectional Study
Foods 2025, 14 (6) 1062; DOI: https://doi.org/10.3390/foods14061062. Galchenko AV, Rizzo G*, Baroni L.
Soia e fertilità femminile: una revisione aggiornata della letteratura sul ruolo della soia e dei suoi isoflavoni nelle donne
In: L’integratore nutrizionale (CEC Editore) 2024, 6 (Nov-Dic). Rizzo G.