A Plant-Based Food Guide Adapted for Low-Fat Diets: The VegPlate Low-Fat (VP_LF)
Foods 2024, 13 (24) 4050; DOI: https://doi.org/10.3390/foods13244050 Baroni L, Rizzo G*, Zavoli M, Battino M.
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Editorial: Vegetarian Nutrition in Health Improvement
Nutrients 2024, 16 (23) 4183; DOI: https://doi.org/10.3390/nu16234183.Rizzo G*, Baroni L*.
Health Benefits of Vegetarian Diets: An Insight into the Main Topics
Foods 2024, 13 (15) 2398; DOI: https://doi.org/10.3390/foods13152398.Baroni L, Rizzo G*, Galchenko AV, Zavoli M, Serventi L, Battino M.
Editorial: Ethical and Sustainable Food Choice: Drivers and Health Effects
Frontiers in Nutrition 2024, Vol 11; DOI: https://doi.org/10.3389/fnut.2024.1455664 Rizzo G*, Maximilian Andreas Storz.
Nutrient Composition of Four Dietary Patterns in Italy: Results from an Online Survey (the INVITA Study)
Foods 2024, 13 (13) 2103; DOI: https://doi.org/10.3390/foods13132103.Baroni L, Bonetto C, Rizzo G, Galchenko A, Guidi G, Visaggi P, Savarino E, Zavoli M, de Bortoli N.