The Impact of a Plant-Based Diet on Gestational Diabetes: A Review
Antioxidants 2021, 10(4), 557; https://doi.org/10.3390/antiox10040557Schiattarella A., Lombardo M., Morlando M. and Rizzo G*.
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A review of mushrooms in human nutrition and health
Trends in Food Science & Technology 2021; https://doi.org/10.1016/j.tifs.2020.12.025Rizzo G, Goggi S, Giampieri F, Baroni L.
Vegetarian diets during pregnancy: effects on the mother’s health. A systematic review
Food & Function 2021, 12, 466-493; https://doi.org/10.1039/D0FO01991GBaroni L, Rizzo G, Goggi S, Giampieri F, Battino M.
Iron Deficiency Anemia in Pregnancy: Novel Approaches for an Old Problem
Oman Medical Journal 2020 Sept; 35(5): e166; doi: 10.5001/omj.2020.108Garzon S, Cacciato PM, Certelli C, Salvaggio C, Magliarditi M, Rizzo G.
The Antioxidant Role of Soy and Soy Foods in Human Health
Antioxidants 2020, 9(7), 635; https://doi.org/10.3390/antiox9070635.Rizzo G.