Soy Milk Consumption in the United States of America: An NHANES Data Report
Nutrients 2023, 15(11), 2532; DOI: https://doi.org/10.3390/nu15112532. Storz MA, Brommer M, Lombardo M, Rizzo G.
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Plant-Based Milk Alternatives in Child Nutrition
Foods 2023, 12(7), 1544; DOI: https://doi.org/10.3390/foods12071544.Brusati M*, Baroni L, Rizzo G*, Giampieri F, Battino M.
Environmental Impact of Two Plant-Based, Isocaloric and Isoproteic Diets: The Vegan Diet vs. the Mediterranean Diet
International Journal of Environmental Research and Public Health 2023, 20(5), 3797; DOI: https://doi.org/10.3390/ijerph20031683.Filippin D, Sarni AR, Rizzo G, Baroni L.
Promising sources of plant-derived polyunsaturated fatty acids: a narrative review
International Journal of Environmental Research and Public Health 2023, 20(3), 1683; DOI: https://doi.org/10.3390/ijerph20031683.Rizzo G*, Baroni L, Lombardo M.
Efficacy of Vitamin D Supplementation in the Treatment of Fibromyalgia Syndrome and Chronic Musculoskeletal Pain
Nutrients 2022, 13, 14(15), 3010; DOI: https://doi.org/10.3390/nu14153010.Lombardo M, Feraco A, Ottaviani M, Rizzo G, Camajani E, Caprio M, Armani A.